Menu for Jumpin' Jay's Fish Cafe

Salads‎

9.00 Roasted Pear & Radicchio Salad Gorgonzola, dried cranberries, toasted pumpkin seeds, radicchio, port wine drizzle

9.00 Baby Beet Salad Arugula, frisee, orange, shaved fennel, VT goat cheese, toasted almonds, white balsamic tarragon vinaigrette

9.00 Boston Bibb Salad Bacon, spiced pecans, oranges, pomegranate, pickled onions, honey cider vinaigrette

7.50 Mixed Green Salad Roma tomatoes, English cucumbers, red onions, dried cranberries, crumbled gorgonzola, balsamic-cider vinaigrette

6.50 Straight Up Caesar Salad Hearts of Romaine, garlic croutons, Grana Padano, Caesar dressing

9.00 "BLT" Salad Baby red & green romaine, marinated tomatoes, crispy bacon, sourdough croutons, honey cider vinaigrette, roasted tomato aioli

Appetizers

14.00 Lobster Rangoon Sweet chili butter, soy reduction

14.00 Fried Atlantic Oysters Bacon marmalade, sweet pea aioli, watermelon radish & pea shoot salad

12.00 Tuna & Avocado Tartare Diced yellow fin tuna, avocado, cucumber, toasted peanuts, sesame soy vinaigrette

12.00 Steamed Pei Mussels (House Specialty) Scallions, jalapenos, tomatoes, garlic, shallots, ginger herb saffron cream

11.00 Crispy Calamari Cherry peppers, sweet garlic butter, zesty red sauce, lemon basil aioli

12.00 Lump Crab Cake Celery root, Granny Smith apple & carrot slaw, grapefruit-chive oil

8.00 New England Clam Chowder Chopped clams, smoked bacon, red bliss potato

Jay's Specialties

22.00 Haddock Piccata (House Specialty) Breadcrumbs, lemon-caper & white wine butter sauce, russett mashed potatoes, roasted corn salad, sauteed sugar snap peas

22.00 Linguine in White Clam Sauce Littlenecks, minced clams,‎ cream, lemon, garlic, crushed red pepper

24.00 Maine Crab Tortolloni House made smoked paprika pasta, fresh Jonah crab, arugula & fennel, barbeque beurre blanc, crispy old bay potato

25.00 Thai Green Curry Shrimp, sea scallops, P.E.I. mussels & haddock, in a spicy house made coconut curry, grilled eggplant, baby bok chow, toasted peanuts, crispy rice noodle

26.00 Lobster Carbonara House made black pepper fettuccine, NH mushrooms, fresh English peas, crispy pancetta, lemon cream

29.00 Pan Seared Filet Mignon Boursin whipped potatoes, garlic spinach, béarnaise sauce -or- garlic & herb butter Options: Béarnaise, Garlic & herb butter

Provencal Style Linguine, roma tomatoes, seared mushrooms, scallions, garlic, white wine herb sauce Options: Chicken (19.00) , Mussels (19.00) , Shrimp (22.00) , Scallops (23.00)

Fresh Catches‎

Fresh Catch Entrees Are served with russet mashed potatoes, sautéed baby carrots & English peas & a choice of sauce fresh catches are also available over a boston bibb, "BLT," greek or mixed green salad (upon request).

31.00 Pan Seared Halibut East coast, canada

26.00 Pan Seared Yellow Fin Tuna Gulf stream

26- Pan Seared Diver Scallops Georges bank

25.00 Pan Seared Cod Gloucester, ma

25.00 Pan Seared Monkfish Gloucester, ma

25.00 Pan Seared Flounder Gloucester, ma

24.00 Pan Seared Arctic Char Iceland

28.00 Grilled Swordfish Carolinas

26.00 Grilled Mahi Mahi Costa rica

24.00 Grilled Atlantic Salmon Canada

Mandarin Sesame Glaze with Wasabi Aioli

Lobster Veloute

Chimichurri

Red Curry & Pineapple Salsa

Chefs Butter

Dirty Citrus & whole grain dijon

2.50 Sauce Sampler

Raw Bar

Oysters

Beau Soleil New brunswick

Blue Point Connecticut

Riptide Buzzard's Bay, MA Options: Each (2.25) , 1/2 dozen (13.00) , Dozen (26.00)

Snow Crab Claws Options: Each (2.75) , 1/2 dozen (16.00) , Dozen (32.00)

Shrimp Cocktail Served with a zesty house specialty cocktail sauce. Options: Each (2.25) , 1/2 dozen (13.00) , Dozen (26.00)

Littleneck Clams Options: Each (1.50) , 1/2 dozen (8.50) , Dozen (17.00)

26.00 Raw Bar Sampler 4 oysters, 2 shrimp cocktail, 2 snow crab claws, 2 littleneck clams, scallops ceviche, crab salad, chilled mussels, asian calamari salad

Desserts

7.00 Warm Sticky Toffee Cake Toffee sauce, shain's of maine vanilla ice cream, whipped cream

7.00 Hot Fudge Brownie Sundae Brownie, shain's of maine vanilla ice cream, hot fudge, whipped cream

7.00 Butterscotch Pudding Chantilly whipped cream

7.00 Creme Brulee Vanilla bean custard, sugar glaze

6.50 Apple & Cranberry Crisp Shain's of maine vanilla ice cream, whipped cream

6.50 Key Lime Pie Whipped cream

5.00 Sorbet of the Day

After Dinner Drinks

White Heron Tea

Coffee

Espresso

Cappuccino

Mocha Cappuccino

Bailey's Cappuccino

Sambuca

Ports & Sherry - See Wine List