Menu for Barley Pub

Brunch
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Lunch
|
Dinner
|
Late Night Pig Fish
|
Craft Beer

Brunch

8.00 Poached Eggs and Chorizo 2 poached eggs on toasted roll with black beans and grilled chorizo topped with cilantro hollandaise.

10.00 Poached Eggs Oscar 2 poached eggs served over fried crab cakes with red pepper hollandaise, served with hash browns

7.00 Egg Sandwich 2 fried eggs with bacon, tomatoes and avocado, served on grilled house roll.

12.00 Shrimp and Grits Jumbo shrimp sautéed with bacon, peppers, onions, served over grits, lightly topped with cheddar cheese.

7.00 Cream Cheese Puff Pastry with Bourbon Syrup Cream cheese wrapped in puff pastry topped with sweet bourbon syrup.

8.00 Stout Molasses French Toast House made stout and molasses bread soaked in egg, served with whipped cream and bourbon syrup.

8.00 Breakfast 2 eggs with bacon or sausage, hash browns, and grilled sourdough or stout molasses bread. Options: Bacon, Sausage, Grilled sourdough, Stout molasses

7.00 Fried Chicken - Southern Style Hand battered, buttermilk chicken, topped with sweet honey mustard coleslaw.

8.00 Muffaletta House roll‍ with a creole olive spread, layered with sliced pork, tomatoes, and topped with provolone.

9.00 Byo Omelets Veggies: peppers, onions, mushrooms, tomato; meats: hot sausage, chorizo, bratwurst, bacon; cheeses: provolone, cheddar, swiss, americanos Options: Peppers, Onions, Mushrooms, Tomato, Hot sausage, Chorizo, Bratwurst, Bacon, Provolone, Cheddar, Swiss, Americanos

9.00 Cheddar Curd Burger with Bacon and Egg Our 8oz burger filled with cheddar curds and topped with apple smoked bacon and a fried egg. Yowsa.

Lunch

Bp Bites‍

3.00 Cheese Spread Cheddar, cream cheese, and gorgonzola blended with herbs and spices, served w. assorted crackers

2.50 Beer Nuts Warm, roasted peanuts tossed in a blend of spices.

3.50 Pub Tots House made fried potato tots with your choice of dipping sauce: ginger, BBQ, ketchup, spicy ketchup, truffle ketchup, or herb sauce. Options: Ginger (+0.50) , BBQ (+0.50) , Ketchup (+0.50) , Spicy ketchup (+0.50) , Truffle ketchup (+0.50) , Herb sauce (+0.50)

5.50 House Cheese Plate 5 yr gouda with apricot compote, sweet sopressata and crostini.

3.75 Onion and Brie Pastry Puff pastry rolled with caramelized onions and Brie.

4.00 Chicken and Vegetable Kabob Skewers of chicken breast and seasonal vegetables with a choice of sauce: ginger, BBQ, or herb sauce. Options: Ginger, BBQ, Herb sauce

5.50 Gnocchi with Bacon and Garlic Cream Sauce Traditional potato gnocchi, with apple smoked bacon and roasted garlic cream sauce.

6.00 Shrimp and Leek Spring Rolls Crispy spring rolls filled with shrimp, and fresh vegetables and served with ginger sauce.

6.00 Maryland Style Crab Cake Tender lump‍ blue crab meat with red pepper aioli.

6.50 Sausage Plate House made chorizo, hot Italian, and bratwurst served with grilled scallions and peppers.

3.00 Pork Pate House made pate with crostini and crackers.

Sandwiches

6.50 The Meatloaf The barley pub original with American cheese on choice of house made sour dough or molasses stout bread. Options: House made sour dough, Molasses stout

6.00 Sundried Tomato and Basil Pesto Grilled Cheese Fresh mozzarella, fresh basil pesto, and sundried tomato on choice of house made sour dough or molasses stout bread. Options: House made sour dough, Molasses stout

8.00 A Burger Build your own 8 oz grass-fed beef patty, lettuce, tomato, BBQ sauce, choice of 1 cheese. Options: Caramelized onion (+0.50) , Pepper (+0.50) , Mushrooms (+0.50) , Cheese (+0.50) , Bacon (+1.00)

9.00 House Curd Burger 8oz beef‍ patty stuffed with cheese curds and topped with duxelle (mixture of mushrooms, caramelized onions, thyme)

8.00 Duck Confit Slow cooked duck, topped with dried apricot compote and fresh arugula and truffle oil.

7.00 Fried Chicken - Southern Style Hand battered, buttermilk chicken, topped with sweet honey mustard coleslaw.

6.50 The Hot Italian Sausage Panini style with peppers, onions and provolone on choice of house made sour dough or molasses stout bread. Options: House made sour dough, Molasses stout

8.00 Muffaletta House roll with a creole olive spread, layered with sliced pork, tomatoes, and topped with provolone.

7.25 Grilled Pastrami Served on choice of house made sour dough or molasses stout bread with Swiss cheese. Options: House made sour dough, Molasses stout

Salads‍

3.00 Caesar and Green Salads Options: Chicken (+4.00) , Shrimp (for 3) (+5.00)

6.50 BLT and Blue Cheese Salad Thick-cut bacon with a mix of greens tossed in honey mustard vinaigrette, served with a wedge of gorgonzola cheese and assorted tomatoes.

5.00 Crispy Parmesan Caesar Salad Crispy lettuce tossed with house, vegetarian caesar dressing, croutons and parmesan cheese crisps.

5.00 Seasonal Green Salad An offering of seasonal greens and vegetables tossed in house vinaigrette.

7.50 Roasted Root Vegetable Salad An assortment of roasted root vegetables, served with Brie crostini.

Pub Pan Pizza (P3)

9.00 Chorizo Pizza Tomato sauce with chorizo, peppers, onions and mozzarella.

12.00 Duck Pizza Duck confit, Brie, and sliced tomato, topped with arugula.

10.00 Meatloaf Pizza Pub meatloaf slices with tomato sauce and cheddar cheese.

8.00 Cheese Tomato sauce, fresh mozzarella and parmesan.

9.00 Pesto and Vegetable Basil pesto with tomato, mushrooms and red peppers topped with mozzarella. Vegan option: with daiya mozzarella.

Build Your Own Tomato sauce and your choice of 1 cheese with your choice of toppings: Options: Bacon (+2.00) , Grilled chicken (+2.00) , Roast pork (+2.00) , Duck bratwurst (+2.00) , Chorizo (+2.00) , Hot Italian sausage (+2.00) , Tomatoes (+1.00) , Peppers (+1.00) , Onions (+1.00) , Mushrooms (+1.00) , Arugula (+1.00) , Fresh mozzarella (+1.00) , Extra cheese (+1.00)

Dinner

10.00 Fettuccini Dijonaise with Assorted Mushrooms House made black pepper fettuccini with sautéed mushrooms and tossed in a dijon cream sauce.

11.50 Pub Pork and Barley Pie Slow roasted pork shoulder with shallots, new potatoes, carrots and pearled barley, stewed in rich gravy then baked in an individual pie.

22.00 Pub Steak Dinner 14oz grilled, bone-in rib-eye topped with roasted garlic and a red wine reduction. Accompanied by sautéed arugula and mushrooms, and smashed red potatoes.

16.00 Shrimp and Scallop Paella Short grain rice simmered with vegetables, house made chorizo sausage and seafood.

12.00 Pub Fried Chicken Half chicken fried southern style with honey mustard coleslaw, and smashed red potato.

10.00 Sweet Potato Vegetable Moussaka Layers of eggplant, sweet potato, and zucchini topped with béchamel and baked until golden.

Desserts‍

5.00 Lindeman's Frambois Bread Pudding

5.00 Candied Almond Crème Brulee

5.00 Ice Cream – Chef's Special

Late Night Pig Fish

Bp Bites‍

3.00 Cheese Spread Cheddar, cream cheese, and gorgonzola blended with herbs and spices, served w. assorted crackers

2.50 Beer Nuts Warm, roasted peanuts tossed in a blend of spices.

5.50 House Cheese Plate 5 yr gouda with apricot compote, sweet sopressata and crostini.

3.75 Onion and Brie Pastry Puff pastry rolled with caramelized onions and Brie.

4.00 Chicken and Vegetable Kabob Skewers of chicken breast and seasonal vegetables with a choice of sauce: ginger, BBQ, or herb sauce. Options: Ginger, BBQ, Herb sauce

5.50 Gnocchi with Bacon and Garlic Cream Sauce Potato gnocchi, with apple smoked bacon and roasted garlic cream sauce.

6.00 Shrimp and Leek Spring Rolls Crispy spring rolls filled with shrimp, and fresh vegetables and served with ginger sauce.

3.00 Pork Pate House made‍ pate with crostini

6.50 Sausage Plate House made chorizo, hot Italian, and bratwurst served with grilled scallions and peppers.

6.00 Maryland Style Crab Cake Tender lump blue crab meat with red pepper aioli.

Salads

3.00 Side Caesar and Green Salads Options: Chicken (+4.00) , Shrimp (for 3) (+5.00)

6.50 BLT and Blue Cheese Salad Thick-cut bacon with a mix of greens tossed in honey mustard vinaigrette, served with a wedge of gorgonzola cheese and assorted tomatoes.

5.00 Crispy Parmesan Caesar Salad Crispy lettuce tossed with house, vegetarian caesar dressing, croutons and parmesan cheese crisps.

5.00 Seasonal Green Salad An offering of seasonal greens and vegetables tossed in house vinaigrette.

7.50 Roasted Root Vegetable An assortment‍ of roasted root vegetables, served with Brie crostini.

Pub Pan Pizza (P3)‍

9.00 Chorizo Pizza Tomato sauce with chorizo, peppers, onions and mozzarella.

12.00 Duck Pizza Duck confit, Brie, and sliced tomato, topped with arugula.

10.00 Meatloaf Pizza Pub meatloaf slices with tomato sauce and cheddar cheese.

8.00 Cheese Tomato sauce, fresh mozzarella and parmesan.

9.00 Pesto and Vegetable Basil pesto with tomato, mushrooms, red peppers and mozzarella. Vegan option: with daiya mozzarella.

7.00 Build Your Own Tomato sauce and your choice of a cheese with your choice of toppings: Options: Bacon (+2.00) , Grilled chicken (+2.00) , Roast pork duck (+2.00) , Bratwurst chorizo (+2.00) , Hot Italian sausage (+2.00) , Tomatoes (+1.00) , Peppers (+1.00) , Onions (+1.00) , Mushrooms (+1.00) , Arugula (+1.00) , Fresh mozz (+1.00) , Extra cheese (+1.00)

Sandwiches

6.50 The Meatloaf The barley pub original with American cheese on choice of house made sour dough or molasses stout bread. Options: House made sour dough, Molasses stout

8.00 A Burger Build your own 8 oz grass-fed beef patty. Lettuce, tomato, BBQ sauce, choice of 1 cheese. Options: Caramelized onion (+0.50) , Pepper (+0.50) , Mushrooms (+0.50) , Cheese (+0.50) , Bacon (+1.00)

9.00 House Curd Burger 8oz beef patty stuffed with cheese curds and topped with duxelle (mixture of mushrooms, caramelized onions, thyme)

8.00 Duck Confit Slow cooked duck, topped with dried apricot compote and fresh arugula and truffle oil.

7.00 Fried Chicken - Southern Style Hand battered, buttermilk chicken, topped with sweet honey mustard coleslaw.

6.50 The Hot Italian Sausage Panini style with peppers, onions and provolone on choice of house made sour dough or molasses stout bread. Options: House made sour dough, Molasses stout

8.00 Muffaletta House roll with a creole olive spread, layered with sliced pork, tomatoes, and topped with provolone.

7.25 Grilled Pastrami Served on choice of house made sour dough or molasses stout bread with Swiss cheese. Options: House made sour dough, Molasses stout

Desserts‍

5.00 Lindeman's Frambois Bread Pudding

5.00 Candied Almond Crème Brulee

5.00 Ice Cream Chef’s special

Craft Beer

Allagash White Belgian style wit

Lindemans Framboise Belgian lambic

Lagunitas Cappuccino Stout Brewed with fresh ground coffee. 9.2%

Monks Café Flemish sour

Smuttynose Vunderbar German style pilsner

PBR Needs no explanation

Farnum Hill Cider Nh made. Dry and traditional

Moat Mountain Brown Nutty, well balanced, and delicious. Nh

Smuttynose Durty Brown IPA‍

Stone IPA Ca

Throwback Oma's Black Lager Smooth and malty

North Coast Old Rasputin Legendary Russian imperial stout, ca

Stone Pale Ale Hoppy and well balanced, ca

Smuttynose IPA A perennial favorite. Local and excellent

Southern Tier Milk Stout Imperial stout‍ with lactose sugars

North Coast Red Seal Red ale. Northern California

Trappe Lager Classic Vienna style lager

Sierra Nevada Celebration Ale One of our favorite ips's

Goose Island Minx Belgian style IPA, il

Smuttynose Robust Porter Dark roasted malt, great hop character

Ommegang Rustica Their version of duval

Smuttynose Winter Belgian double...ish. Malty amber

Moat Mountain Weiss A German classic from Conway, nh

Smuttynose Herbaceous Wet-hop amber

Victory Hop Devil Clean and mean IPA, pa

Ommegang Sythe and Sickle Belgian style harvest ale

Mayflower IPA Fresh hops and great body, ma

Oskar G-Knite Imperial red

Bbc Coffee House Porter With deans beans organic coffee, ma

Sierra Nevada Torpedo This will sink your battleship. Ca

Goose Island Pere Jacques Belgian strong ale. Il

Menu for Barley Pub

Brunch

Lunch

Bp Bites‍

Sandwiches

Salads‍

Pub Pan Pizza (P3)

Dinner

Desserts‍

Late Night Pig Fish

Bp Bites‍

Salads

Pub Pan Pizza (P3)‍

Sandwiches

Desserts‍

Craft Beer

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