9.00Cheddar Curd Burger with Bacon and EggOur 8oz burger filled with cheddar curds and topped with apple smoked bacon and a fried egg. Yowsa.
Lunch
Bp Bites
3.00Cheese SpreadCheddar, cream cheese, and gorgonzola blended with herbs and spices, served w. assorted crackers
2.50Beer NutsWarm, roasted peanuts tossed in a blend of spices.
3.50Pub TotsHouse made fried potato tots with your choice of dipping sauce: ginger, BBQ, ketchup, spicy ketchup, truffle ketchup, or herb sauce.Options:
Ginger (+0.50)
, BBQ (+0.50)
, Ketchup (+0.50)
, Spicy ketchup (+0.50)
, Truffle ketchup (+0.50)
, Herb sauce (+0.50)
5.50House Cheese Plate5 yr gouda with apricot compote, sweet sopressata and crostini.
3.75Onion and Brie PastryPuff pastry rolled with caramelized onions and Brie.
4.00Chicken and Vegetable KabobSkewers of chicken breast and seasonal vegetables with a choice of sauce: ginger, BBQ, or herb sauce.Options:
Ginger, BBQ, Herb sauce
5.50Gnocchi with Bacon and Garlic Cream SauceTraditional potato gnocchi, with apple smoked bacon and roasted garlic cream sauce.
6.00Shrimp and Leek Spring RollsCrispy spring rolls filled with shrimp, and fresh vegetables and served with ginger sauce.
6.00Maryland Style Crab CakeTender lump blue crab meat with red pepper aioli.
6.50Sausage PlateHouse made chorizo, hot Italian, and bratwurst served with grilled scallions and peppers.
3.00Pork PateHouse made pate with crostini and crackers.
Sandwiches
6.50The MeatloafThe barley pub original with American cheese on choice of house made sour dough or molasses stout bread.Options:
House made sour dough, Molasses stout
6.00Sundried Tomato and Basil Pesto Grilled CheeseFresh mozzarella, fresh basil pesto, and sundried tomato on choice of house made sour dough or molasses stout bread.Options:
House made sour dough, Molasses stout
8.00A BurgerBuild your own 8 oz grass-fed beef patty, lettuce, tomato, BBQ sauce, choice of 1 cheese.Options:
Caramelized onion (+0.50)
, Pepper (+0.50)
, Mushrooms (+0.50)
, Cheese (+0.50)
, Bacon (+1.00)
9.00House Curd Burger8oz beef patty stuffed with cheese curds and topped with duxelle (mixture of mushrooms, caramelized onions, thyme)
8.00Duck ConfitSlow cooked duck, topped with dried apricot compote and fresh arugula and truffle oil.
6.50The Hot Italian SausagePanini style with peppers, onions and provolone on choice of house made sour dough or molasses stout bread.Options:
House made sour dough, Molasses stout
8.00MuffalettaHouse roll with a creole olive spread, layered with sliced pork, tomatoes, and topped with provolone.
7.25Grilled PastramiServed on choice of house made sour dough or molasses stout bread with Swiss cheese.Options:
House made sour dough, Molasses stout
Salads
3.00Caesar and Green SaladsOptions:
Chicken (+4.00)
, Shrimp (for 3) (+5.00)
6.50BLT and Blue Cheese SaladThick-cut bacon with a mix of greens tossed in honey mustard vinaigrette, served with a wedge of gorgonzola cheese and assorted tomatoes.
5.00Crispy Parmesan Caesar SaladCrispy lettuce tossed with house, vegetarian caesar dressing, croutons and parmesan cheese crisps.
5.00Seasonal Green SaladAn offering of seasonal greens and vegetables tossed in house vinaigrette.
7.50Roasted Root Vegetable SaladAn assortment of roasted root vegetables, served with Brie crostini.
Pub Pan Pizza (P3)
9.00Chorizo PizzaTomato sauce with chorizo, peppers, onions and mozzarella.
12.00Duck PizzaDuck confit, Brie, and sliced tomato, topped with arugula.
10.00Meatloaf PizzaPub meatloaf slices with tomato sauce and cheddar cheese.
8.00CheeseTomato sauce, fresh mozzarella and parmesan.
9.00Pesto and VegetableBasil pesto with tomato, mushrooms and red peppers topped with mozzarella. Vegan option: with daiya mozzarella.
Build Your OwnTomato sauce and your choice of 1 cheese with your choice of toppings:Options:
Bacon (+2.00)
, Grilled chicken (+2.00)
, Roast pork (+2.00)
, Duck bratwurst (+2.00)
, Chorizo (+2.00)
, Hot Italian sausage (+2.00)
, Tomatoes (+1.00)
, Peppers (+1.00)
, Onions (+1.00)
, Mushrooms (+1.00)
, Arugula (+1.00)
, Fresh mozzarella (+1.00)
, Extra cheese (+1.00)
Dinner
10.00Fettuccini Dijonaise with Assorted MushroomsHouse made black pepper fettuccini with sautéed mushrooms and tossed in a dijon cream sauce.
11.50Pub Pork and Barley PieSlow roasted pork shoulder with shallots, new potatoes, carrots and pearled barley, stewed in rich gravy then baked in an individual pie.
22.00Pub Steak Dinner14oz grilled, bone-in rib-eye topped with roasted garlic and a red wine reduction. Accompanied by sautéed arugula and mushrooms, and smashed red potatoes.
16.00Shrimp and Scallop PaellaShort grain rice simmered with vegetables, house made chorizo sausage and seafood.
12.00Pub Fried ChickenHalf chicken fried southern style with honey mustard coleslaw, and smashed red potato.
10.00Sweet Potato Vegetable MoussakaLayers of eggplant, sweet potato, and zucchini topped with béchamel and baked until golden.
Desserts
5.00Lindeman's Frambois Bread Pudding
5.00Candied Almond Crème Brulee
5.00Ice Cream – Chef's Special
Late Night Pig Fish
Bp Bites
3.00Cheese SpreadCheddar, cream cheese, and gorgonzola blended with herbs and spices, served w. assorted crackers
2.50Beer NutsWarm, roasted peanuts tossed in a blend of spices.
3.50Pub TotsHouse made fried potato tots with your choice of dipping sauce: ginger, BBQ, ketchup, spicy ketchup, truffle ketchup, or herb sauce.Options:
Ginger (+0.50)
, BBQ (+0.50)
, Ketchup (+0.50)
, Spicy ketchup (+0.50)
, Truffle ketchup (+0.50)
, Herb sauce (+0.50)
5.50House Cheese Plate5 yr gouda with apricot compote, sweet sopressata and crostini.
3.75Onion and Brie PastryPuff pastry rolled with caramelized onions and Brie.
4.00Chicken and Vegetable KabobSkewers of chicken breast and seasonal vegetables with a choice of sauce: ginger, BBQ, or herb sauce.Options:
Ginger, BBQ, Herb sauce
5.50Gnocchi with Bacon and Garlic Cream SaucePotato gnocchi, with apple smoked bacon and roasted garlic cream sauce.
6.00Shrimp and Leek Spring RollsCrispy spring rolls filled with shrimp, and fresh vegetables and served with ginger sauce.
3.00Pork PateHouse made pate with crostini
6.50Sausage PlateHouse made chorizo, hot Italian, and bratwurst served with grilled scallions and peppers.
6.00Maryland Style Crab CakeTender lump blue crab meat with red pepper aioli.
Salads
3.00Side Caesar and Green SaladsOptions:
Chicken (+4.00)
, Shrimp (for 3) (+5.00)
6.50BLT and Blue Cheese SaladThick-cut bacon with a mix of greens tossed in honey mustard vinaigrette, served with a wedge of gorgonzola cheese and assorted tomatoes.
5.00Crispy Parmesan Caesar SaladCrispy lettuce tossed with house, vegetarian caesar dressing, croutons and parmesan cheese crisps.
5.00Seasonal Green SaladAn offering of seasonal greens and vegetables tossed in house vinaigrette.
7.50Roasted Root VegetableAn assortment of roasted root vegetables, served with Brie crostini.
Pub Pan Pizza (P3)
9.00Chorizo PizzaTomato sauce with chorizo, peppers, onions and mozzarella.
12.00Duck PizzaDuck confit, Brie, and sliced tomato, topped with arugula.
10.00Meatloaf PizzaPub meatloaf slices with tomato sauce and cheddar cheese.
8.00CheeseTomato sauce, fresh mozzarella and parmesan.
9.00Pesto and VegetableBasil pesto with tomato, mushrooms, red peppers and mozzarella. Vegan option: with daiya mozzarella.
7.00Build Your OwnTomato sauce and your choice of a cheese with your choice of toppings:Options:
Bacon (+2.00)
, Grilled chicken (+2.00)
, Roast pork duck (+2.00)
, Bratwurst chorizo (+2.00)
, Hot Italian sausage (+2.00)
, Tomatoes (+1.00)
, Peppers (+1.00)
, Onions (+1.00)
, Mushrooms (+1.00)
, Arugula (+1.00)
, Fresh mozz (+1.00)
, Extra cheese (+1.00)
Sandwiches
6.50The MeatloafThe barley pub original with American cheese on choice of house made sour dough or molasses stout bread.Options:
House made sour dough, Molasses stout
6.00Sundried Tomato and Basil Pesto Grilled CheeseFresh mozzarella, fresh basil pesto, and sundried tomato on choice of house made sour dough or molasses stout bread.Options:
House made sour dough, Molasses stout
8.00A BurgerBuild your own 8 oz grass-fed beef patty. Lettuce, tomato, BBQ sauce, choice of 1 cheese.Options:
Caramelized onion (+0.50)
, Pepper (+0.50)
, Mushrooms (+0.50)
, Cheese (+0.50)
, Bacon (+1.00)
9.00House Curd Burger8oz beef patty stuffed with cheese curds and topped with duxelle (mixture of mushrooms, caramelized onions, thyme)
8.00Duck ConfitSlow cooked duck, topped with dried apricot compote and fresh arugula and truffle oil.
6.50The Hot Italian SausagePanini style with peppers, onions and provolone on choice of house made sour dough or molasses stout bread.Options:
House made sour dough, Molasses stout
8.00MuffalettaHouse roll with a creole olive spread, layered with sliced pork, tomatoes, and topped with provolone.
7.25Grilled PastramiServed on choice of house made sour dough or molasses stout bread with Swiss cheese.Options:
House made sour dough, Molasses stout
Desserts
5.00Lindeman's Frambois Bread Pudding
5.00Candied Almond Crème Brulee
5.00Ice CreamChef’s special
Craft Beer
Allagash WhiteBelgian style wit
Lindemans FramboiseBelgian lambic
Lagunitas Cappuccino StoutBrewed with fresh ground coffee. 9.2%
Monks CaféFlemish sour
Smuttynose VunderbarGerman style pilsner
PBRNeeds no explanation
Farnum Hill CiderNh made. Dry and traditional
Moat Mountain BrownNutty, well balanced, and delicious. Nh
Smuttynose DurtyBrown IPA
Stone IPACa
Throwback Oma's Black LagerSmooth and malty
North Coast Old RasputinLegendary Russian imperial stout, ca
Stone Pale AleHoppy and well balanced, ca
Smuttynose IPAA perennial favorite. Local and excellent
Southern Tier Milk StoutImperial stout with lactose sugars
North Coast Red SealRed ale. Northern California
Trappe LagerClassic Vienna style lager
Sierra Nevada Celebration AleOne of our favorite ips's
Goose Island MinxBelgian style IPA, il
Smuttynose Robust PorterDark roasted malt, great hop character