Agave ChileThis spicy traditional soup of pinto beans, flavorful meat, onions, tomatoes & chiles is topped w/ shredded cheddar cheese.Options:
Cup (6.75)
, Bowl (8.50)
Cocido De PolloThis lightly spicy stew evolved from the food stalls that line the streets of Mexico city. Shredded chicken, avocado, potatoes, white onions, tomatoes & a hint of chipotle in a fresh chicken stock.Options:
Cup (6.75)
, Bowl (8.50)
Cheese & Corn ChowderFresh red potatoes, roasted corn & bell peppers in this delicious creamy cheese soup.Options:
Cup (6.75)
, Bowl (8.50)
Consomme De PolloChicken consomme served w/ rice, mixed veggies, shredded chicken, onion, serrano chiles & fresh lime, chili powder & cilantro.Options:
Cup (6.25)
, Bowl (8.25)
Ensaladas (Salads)
10.75Grilled SaladTomatoes, avocado, queso anejo cheese, scallions & pumpkin seeds served over grilled heart of romaine lettuce w/ ranch dressing.
13.95Steak SaladFresh mixed greens, avocado, scallions, tomatoes, bell peppers, corn & queso anejo cheese served w/ grilled steak strips & Italian dressing.
12.95Shrimp & Avocado SaladA colorful & refreshing salad w/ grilled shrimp, avocado & chunks of mango served over a bed of fresh mixed greens w/ a honey- lime dressing.
9.00Ensalada CaesarBelieve it or not, caesar salad was first made in Tijuana, Mexico. Try our homemade dressing served over a full heart of romaine.Options:
Grilled chicken (+4.00)
, Steak (+4.00)
, Shrimp (+4.00)
16.50Carne Asada BurritoOur favorite grilled carne asada steak slices wrapped in a flour tortilla w/ refried beans, chihuahua cheese, lettuce, & tomatoes. Topped w/ your choice of salsa roja or salsa verde.Options:
Salsa roja, Salsa verde
14.75Chile Verde BurritoYummy, thick, stew made of pork, tomatillo, onions & roasted green chile peppers wrapped in a flour tortilla w/ refried beans, chihuahua cheese, lettuce, & tomatoes. Topped w/ your choice of salsa roja or salsa verde.Options:
Salsa roja, Salsa verde
14.95Classic BurritoYour choice of pulled chicken, pulled beef, pork, veggies or tinga style (tender chunks of chicken marinated in a chipotle sauce) wrapped in a flour tortilla w/ refried beans, chihuahua cheese, lettuce, & tomatoes. Topped w/ your choice of salsa roja or salsa verde.Options:
Pulled chicken, Pulled beef, Pork, Veggies, Tinga style, Salsa roja, Salsa verde
15.50EnchiladasThree rolled corn tortillas stuffed w/ chicken, pulled beef or cheese w/ your choice of salsa verde, salsa roja or mole sauce, topped w/ melted chihuahua cheese & sour cream.Options:
Chicken, Pulled beef, Cheese, Salsa roja, Salsa verde, Mole sauce
16.75CarnitasMichoacan style carnitas, shredded pork, slowly cooked in a copper pot & served w/ chopped onions, cilantro, crushed red pepper, fresh salsa verde & corn tortillas.
16.50Mole PoblanoGrilled boneless white chicken breast served w/ a traditional mole sauce made of dried chiles, herbs, spices, almonds, chocolate & grandma’s secret ingredients. Topped w/ sesame seeds.
23.00Tres CompadresA large mixed grill consisting of steak, chicken & a skewer of shrimp over sauteed vegetables w/ a side of refried beans, Mexican rice & topped off w/ fresh avocado.
16.50Tamales De PuercoTwo homemade masa tamales, stuffed w/ shredded pork, steamed in a banana leaf, removed from the leaf & served w/ our tomato chipotle sauce.
16.95FajitasChicken or beef fajitas {Mexican stir-fry w/ bell peppers, zucchini, tomatoes & onions} served w/ flour tortillas, sour cream, pico de gallo guacamole & a side of cheese.Options:
Chicken, Beef, Shrimp (17.25)
Tacos
14.00CarneYour choice of pulled beef, chicken or pork.Options:
Pulled beef, Chicken, Pork, Medium, Hard
15.00Carne AsadaGrilled steak strips w/ chihuahua cheese, guacamole & pico de gallo.Options:
Medium, Hard
14.75ShrimpBlackened shrimp served w/ cabbage, tomatoes & a homemade habanero mayonnaise sauce.Options:
Medium, Hard
14.00TingaTender chunks of chicken marinated in a chipotle sauce.Options:
Medium, Hard
13.75Baja FishFloured & very lightly fried served w/ cabbage, cheese & pico de gallo.Options:
Medium, Hard
MarketCatch of the DayBlackened lightly w/ Mexican spices served w/ cabbage, cheese & pico de gallo.Options:
Medium, Hard
Weekly Combination PlateAsk your server for detailsOptions:
Medium, Hard
Especialidades del Chef (Chef’s Specials)
MarketCatch of the DayBlackened lightly w/ Mexican spices served w/ mashed potatoes & asparagus then surrounded w/ our homemade mango salsa.
20.95Mariscos Del CaribeSeafood caribe ~ lime glazed blackened shrimp, scallops, peppers & onions, served on a bed of coconut rice & mushrooms, topped w/ a honey-lime glaze & dressed w/ a unique homemade mango salsa.
17.75Emilio’s PastaPenne pasta & tender chicken strips in a flavorful roasted red pepper & tomato cream sauce created by Emilio w/ applewood smoked bacon & white wine.
16.00Plato VegetarianoGrilled vegetables marinated in soy ~lemon sauce, served w/ white rice, black beans & a small green salad.
Postres (Desserts)
7.25Plantanos Del Patronfresh bananas rolled in flour tortillas, deep fried & served over vanilla ice cream & topped w/ Mexico calle sauce (agave signature desserts)
