Menu for Portsmouth Brewery Restaurant

Menu
|
Bar & Snack
|
Kids
|
Wines

Appetizers‍

6.95 Black Bean Dip Served piping hot with jack cheese, salsa and tortilla chips.

7.95 Beer Battered Fried Chicken Tenders Fresh hand-cut chicken dunked in our beer batter, served in the following styles Options: BBQ style - tossed in our smokey bacon BBQ sauce made with our old brown dog ale., Hot ale mustard - plain tenders with a side of our homemade honey, dijon mustard and old brown dog ale sauce., Buffalo style - tossed in our homemade buffalo sauce seasoned with cayenne pepper, butter and spices, served with the brewery’s blue cheese dressing., Volcano style- tossed in our smokin’ 5-alarm BBQ sauce. For serious heat-seeking, no-turning/no-sending-it back freaks. '

7.95 Hummus and Baba Ganoosh A pair of delicious homemade middle-eastern specialties served with dipping breads and fresh vegetables

6.95 Ploughman's Plate A sampling of artisanal cured meat and local cheese served with mustard, pickles and a pretzel roll.

7.95 Crispy Fried Calamari Beer-battered calamari fried and tossed with fresh parsley, chili flakes and asiago cheese, served with homemade marinara and fresh lemon.

7.95 Nachos Crispy tortilla chips baked with jalapenos, scallions, black olives, tomatoes, onions and jack cheese, served with our salsa and sour cream. Options: Chicken (+3.50) , Chili (+3.50) , BBQ pork (+3.50)

Market Flatbread of the Day Our grilled malt sourdough crust with a daily selection of seasonal, local and organic toppings. Priced daily

Soups & Salads

8.95 Brewery Seasonal Salad Local farm greens tossed with our lemon-tarragon vinaigrette with red onion, balsamic-grilled pears and pumpkin seeds.

8.95 Classic Caesar Chopped romaine lettuce with herb croutons, shredded parmesan and homemade caesar dressing. Options: Grilled chicken (+3.50) , Blackened chicken (+3.50) , Grilled tempeh (+3.25)

Chowder of the Day Options: Cup (3.75) , Bowl (5.50)

Our Homemade Chili Ground beef and chorizo sausage, tomatoes, spices, onions, peppers, beans and ale. Options: Cup (3.95) , Bowl (5.75)

Soup of the Day Options: Cup (3.25) , Bowl (4.25)

8.95 Soup, Salad and Bread Your choice of salad with our soup of the day and homemade pretzel roll.

9.95 Chili or Chowder, Salad and Bread Your choice of salad with chili or chowder and homemade pretzel roll. Options: Chili, Chowder

Burgers & Sandwiches‍

11.50 Chicken Kebab Sandwich Naturally raised chicken, herb and IPA marinated, skewered, grilled and served on a warm flatbread with a feta-tahini sauce and mediterranean relish. Options: Featured side of the day, Chips and salsa, Fries

9.50 Pulled Pork Sandwich Tender barbeque pork, seasoned, smoked and pulled in-house, served on a bulkie roll. Options: Featured side of the day, Chips and salsa, Fries

10.50 Chargrilled Half Pound Burger A half-pound of naturally raised angus beef served on a bulkie roll. Options: Cheddar (+1.00) , Swiss (+1.00) , Provolone (+1.00) , Sautéed mushrooms (+1.00) , Sautéed onions (+1.00) , Bacon (+2.00) , Featured side of the day, Chips and salsa, Fries

10.95 Tempeh Reuben Spice-smoked tempeh piled high on rye with sauerkraut, caramelized onions, vegan russian dressing and swiss cheese. Vegan cheese available. Options: Featured side of the day, Chips and salsa, Fries

10.95 Fried Fish Sandwich A fresh gulf of maine white fish fillet, beer battered, fried and served on a bulkie roll with your choice of tartar sauce or chipotle mayonnaise. Options: Tartar, Chipotle mayonnaise, Featured side of the day, Chips and salsa, Fries

13.50 Hot Pastrami on Rye House-cured beef brisket rubbed with molasses and spices, slow-smoked and piled high on marble rye with mustard, swiss cheese and sauerkraut. Options: Featured side of the day, Chips and salsa, Fries

8.50 Brewery Veggie Burger Our delicious homemade meatless alternative lovingly made with a blend of tofu, toasted oats, roasted fresh vegetables and spices. Options: Cheddar cheese (+1.00) , Swiss (+1.00) , Provolone (+1.00) , Sautéed mushrooms (+1.00) , Sautéed onions (+1.00) , Featured side of the day, Chips and salsa, Fries

11.50 Southwestern Chorizo Burger A char grilled housemade pork chorizo patty topped with green chiles, cheddar cheese and crispy ale onions on a bulkie roll. Options: Featured side of the day, Chips and salsa, Fries

12.95 Grilled Salmon Bahnmi Grilled atlantic salmon served on a crispy baguette with lettuce, pickled veggies, herbs, chili paste and mayonnaise. Options: Featured side of the day, Chips and salsa, Fries

Entrees

17.95 Fish and Chips Fresh gulf of maine white fish fillets, beer battered and fried, served with French fries and your choice of tartar sauce or chipotle mayonnaise. Options: Tartar sauce, Chipotle mayonnaise

24.95 Spice Grilled Steak Hand-trimmed sirloin flap steak seasoned with our chile-beer rub and IPA butter, served with onion-rosemary fries.

15.95 Shoyu Chicken Ginger, soy and beer-braised chicken thighs with roasted sweet potato wedges and sesame spinach.

15.95 Brew House Tamales New ham pshire smoked cheddar, roasted chiles and potatoes steamed in our beer, served with salsa roja, black beans and a chile-lime fruit salad.

14.95 Grilled Vegan Sausage House-made Italian‍ style meatless sausage with sautéed peppers and onions, fresh basil and marinara sauce over whole wheat pasta.

18.95 Malt Grilled Salmon Fresh atlantic salmon grilled and finished with our mustard-malt glaze, served over ale-braised greens and roasted garlic pearl pasta.

Market Fresh Catch of the Day Today’s presentation of our chef’s choice of the freshest seafood available.

Our Famous Mussels‍

10.95 A Heaping Bowl Of fresh whole mussels steamed in our blonde ale broth with your choice of seasoning and served with toasted baguette for dipping.

Alehouse Style With roma‍ tomatoes, garlic, oregano and butter.

Spicy Curry Style With curry,‍ coconut milk, lemongrass and a touch of spicy chili sauce.

Weekly Specials

Monday

14.95 Veggie Gumbo A hearty stew of dirty blonde ale-braised greens, chick peas and seasonal veggies served over basmati rice.

Tuesday

34.95 New York Strip with Lobster A chargrilled, center-cut New York strip served with chunks of lobster and a smutty nose star island single hollandaise.

Wednesday

24.95 Brewhouse Duck A crispy duck thigh and seared duck breast served with an old brown dog au jus, barley pilaf and bok choy.

Thursday

14.95 Korean BBQ Beef Tacos Sesame-soy grilled beef in whole wheat tortillas with avocado, daikon and chili paste. Served with house kimchee and cucumber-rice salad. Options: Marinated tofu (+13.95)

Friday

18.95 Sage-Grilled Local Pork Kabobs Grilled, marinated breezy hill farm pork with an orange-rosemary glaze and served with winter squash, broccoli rate and a risotto cake.

Saturday

23.95 Curry Rice Noodles with Seared Scallops Rice vermicelli stir-fried with shiitake mushrooms, bell peppers and bean sprouts tossed with curry spices and tamari. Options: Marinated tofu (+13.95)

Sunday

15.95 Stout Shepherd's Pie Lamb and‍ local carrots simmered with herbs in our stout and baked with "neaps and tatties. "

14.95 Vegetarian Shepherd's Pie Tempeh, forest mushrooms and local carrots simmered in our stout and baked with "neaps and tat ties. "

Desserts‍

5.95 Seasonal Fruit Crisp Our chef’s choice of fresh, seasonal fruit baked with a cinnamon-oat streusel topping served warm. Options: A la mode (+1.95)

5.95 Warm Stout Cake A rich, chocolate cake made with our stout served with a vanilla bean sauce. Options: A la mode (+1.95)

5.95 Pie of the Day There’s nothing like a great piece of pie! Ask your server for a description of today’s homemade slice of heaven. Options: A la mode (+1.95)

5.95 Stout Float A scoop‍ of vanilla gelato and chocolate syrup topped with our stout. Options: A la mode (+1.95)

Side Orders

2.95 Featured Side of the Day

4.95 Side Salad Your choice of our brewery seasonal salad or caesar salad Options: Brewery seasonal, Caesar

2.50 Black Beans and Rice

3.75 Tortilla Chips and Salsa

2.95 French Fries

2.50 Potato of the Day

2.50 Vegetable of the Day

Bar & Snack

4.95 Dirty Olives Mixed olives roasted with rosemary, orange peel and our dirty blonde ale.

4.25 Spicy Nut Brittle Chile-toasted nuts in a crunchy sweet toffee brittle.

5.50 Hummus and Fresh Veggies Homemade hummus with crisp cucumbers, peppers and carrots.

6.75 A Pair of Porta Bellos Two roasted portobello mushroom sliders with herb aioli and baby spinach.

7.50 Nachos Tortilla chips topped with chopped tomato, onions, scallions, jalapeños, black olives and melted cheese served with salsa and sour cream. Options: Chili (+3.50) , Chicken (+3.50)

7.95 Beer Battered Fried Chicken Tenders Fresh hand-cut chicken dunked in our beer batter, served in the following styles: Options: Buffalo style - tossed in our homemade buffalo sauce seasoned with cayenne pepper, butter and spices, served with the brewery’s blue cheese dressing., BBQ style - tossed in our smokey bacon BBQ sauce made with our old brown dog ale., Volcano style - tossed in our smokin’ 5-alarm BBQ sauce. For serious heat-seeking, no-turning/no-sending-it back freaks., Hot ale mustard - plain tenders with a side of our homemade honey, dijon mustard and old brown dog ale sauce.

7.95 Crispy Fried Calamari Beer-battered calamari fried and tossed with fresh parsley, chili flakes and asiago cheese, served with homemade marinara and fresh lemon.

4.95 Meatball Martini A skewer of homemade meatballs served straight up with vodka-tomato sauce.

4.95 The Daily Devil Three eggs split, seasoned and stuffed with a filling of the day.

Kids

5.25 Battered Chicken Tenders Fresh hand-cut chicken tenders, battered and fried, served with fries. Options: Chocolate milk, Roy rogers, Shirley temple, Locally made squamscott bottled sodas

5.25 Kid's Size Burger A four-ounce patty of certified humanely-raised angus beef on a bun, with or without cheese, served with fries. Options: With, Without, Chocolate milk, Roy rogers, Shirley temple, Locally made squamscott bottled sodas

5.25 Pasta With marinara sauce or butter Options: Marinara, Butter, Chocolate milk, Roy rogers, Shirley temple, Locally made squamscott bottled sodas

4.25 Grilled Cheddar Cheese Sandwich Vermont white cheddar on wheat bread, served with fries. Options: Chocolate milk, Roy rogers, Shirley temple, Locally made squamscott bottled sodas

4.75 BLT Sandwich That’s bacon, lettuce and tomato on wheat bread, served with fries Options: Chocolate milk, Roy rogers, Shirley temple, Locally made squamscott bottled sodas

5.25 Pizza Toasted baguette topped with marinara sauce and cheese. Options: Pepperoni (+1.00) , Chocolate milk, Roy rogers, Shirley temple, Locally made squamscott bottled sodas

4.25 Small Nacho Plate Crispy tortilla chips baked with jack cheese, served with our salsa and sour cream. Options: Chocolate milk, Roy rogers, Shirley temple, Locally made squamscott bottled sodas

6.50 Fish and Chips Five ounces of fresh haddock fillet, served with fries. Options: Chocolate milk, Roy rogers, Shirley temple, Locally made squamscott bottled sodas

Wines

Red Wines‍

Howling Moon Pinot Noir Smooth and silky, with an aroma of raspberry and flavors of blackberry and ripe cherry. California Options: Glass (7.50) , Bottle (29.00)

Evergreen Pinot Noir Well balanced and fruit forward with subtle hints of cinnamon and pepper. Oregon Options: Glass (9.75) , Bottle (38.00)

Gode Ii Tuscan Red Fuller bodied and lively with fresh fruit aroma and smooth oak, chocolate and some vanilla in the long finish. Italy Options: Glass (7.00) , Bottle (27.00)

Klassen Merlot Classic rich mouthfeel and dark cherry color, perfectly balanced with a very aromatic bouquet of chocolate and cherry. California Options: Glass (6.25) , Bottle (34.00)

Pavilion Merlot Elegant with rich plum and raspberry and a hint of indian spice. California Options: Glass (8.75) , Bottle (34.00)

Agua De Piedra Malbec Plums and blueberry in the nose with subtle earth tones and soft tannins on the palate. Argentina Options: Glass (6.25) , Bottle (24.00)

Emerald Bay Cabernet Sauvignon Plums and blueberry in the nose with subtle earth tones and soft tannins on the palate. Argentina Options: Glass (6.25) , Bottle (24.00)

Emerald Bay Cabernet Sauvignon Rich and fuller bodied with notes of toasted almond and black cherry balanced nicely with mild tannin and subtle oak. California Options: Glass (6.00) , Bottle (23.00)

Windmill Cabernet Sauvignon Sage, peppercorn and wood-smoked aroma balanced with full-bodied dark fruit, espresso and a creamy vanilla finish. California Options: Glass (7.25) , Bottle (28.00)

Pitch Cabernet Sauvignon Crisp, fuller bodied with pepper, plum and sweet tobacco notes. Washington Options: Glass (9.00) , Bottle (35.00)

Arabella Shiraz Inviting aromas of vanilla and mocha with a palate of ripe cherries, a hint of licorice and soft spice. South Africa Options: Glass (6.50) , Bottle (25.00)

Chateau Pesquie Cotes Du Ventoux Rose Pleasantly straightforward with strawberry and raspberry flavors and just a touch of earthiness. France Options: Glass (7.75) , Bottle (30.00)

Brewery Sangria Roja Our own refreshing blend of red wine and fruit flavors. New Hampshire Options: Glass (6.75) , Bottle (n/a)

Porto

6.75 Warre's 1985 Vintage Porto Powerful and full of ripe fruit with a firm finish.

6.00 Sandeman Founders Reserve Porto Medium-bodied with spice and fruit and an elegant finish.

Local Cider‍

Farnum Hill Ciders New Hampshire made cider from our granite state apples. Fruity and sophisticated, pairs perfectly with our food or delicious as a cocktail. Available styles vary seasonally. New Hampshire Options: Glass (6.50) , Bottle (17.00) , Food, Delicious as a cocktail

White Wines

Villa Cornaro Pino Grigio Crisp and lighter bodied, with a floral nose that leads to hints of mineral and honey. Italy Options: Glass (7.25) , Bottle (28.00)

Ranga Ranga Sauvignon Blanc Zesty and dry with aromas and flavors of gooseberries, lemon grass and an herbal tang in the finish. New Zealand Options: Glass (6.75) , Bottle (26.00)

Long Meadow Ranch Sauvignon Blanc A citrusy bright start that leads to waves of fresh grass, meyer lemon, sweet lime and just a touch of oak. California Options: Glass (10.50) , Bottle (41.00)

Urban Reisling Lively acidity and ripe floral aroma balanced with flavors of sweet lemons and peaches and a hint of mosel-slate minerality. Germany Options: Glass (8.50) , Bottle (33.00)

In the Buff Unoaked Chardonnay Steel fermented and medium bodied with flavors of freshly squeezed kiwi, lime and lemon. Rhode island Options: Glass (7.25) , Bottle (28.00)

Project Paso Chardonnay A rustic richness with crisp flavors of apricot and meyer lemons up front and subtle notes of vanilla, oak and blanched almonds that linger in the finish. California Options: Glass (8.00) , Bottle (31.00)

Sharpe Hill Chardonnay Smooth and dry citrus and green apple balanced with touches of toasted oak and vanilla. Connecticut Options: Glass (9.00) , Bottle (35.00)

Sparkling Wine‍

Domaine Chandon Split Options: Glass (n/a) , Bottle (7.50)

Domaine Chandon Brut Cuvee Options: Glass (n/a) , Bottle (31.00)

Gruet Brut New Mexico Options: Glass (n/a) , Bottle (32.00)

Champagne

Moet and Chandon White Star Options: Glass (n/a) , Bottle (65.00)

Dom Perignon Options: Glass (n/a) , Bottle (135.00)