Menu for Library Restaurant

Dinner
|
Lunch
|
Brunch

Dinner

Appetizers

Jumbo Lump Crabmeat Cocktail Classic cocktail sauce and creamy mustard sauce

New Orleans BBQ Shrimp With grilled sour dough

Baked Brie en Croute With raspberry preserves and toast points

P.E.I. Mussels Garlic, shallot, white wine, and parsley with grilled sour dough. Add chorizo and a splash of cream

Bang Bang Shrimp Crispy fried shrimp, sweet garlic chili sauce over a chiffonade of lettuce (spicy)

Jumbo Shrimp Cocktail Classic cocktail sauce, each

Artichoke and Spinach Dip Served in a bread boule

Jumbo Lump Crab Cake Hollandaise and chipotle emulsion

Thai Beef Salade Sauteed ground beef, Thai seasonings with iceberg lettuce wraps (spicy)

Beef Tenderloin Carpaccio Red onion, capers, parmesan and olive oil

Seafood Tower for Two 1lb. "Lazy man" lobster, shrimp cocktail, crab, seasonal shellfish, and traditional accompaniments

Soups & Salads

Baby Spinach Salad With frisee, cucumber, tomato, egg and pancetta vinaigrette

Crisp Iceberg “Wedge” Cucumber, tomato, carrot, walnuts and blue cheese dressing

House Salad House mix of greens, cucumber, carrot, tomato, choice of: herbed vinaigrette, creamy Italian vinaigrette or balsamic vinaigrette Options: Herbed vinaigrette, Creamy Italian vinaigrette, Balsamic vinaigrette

Classic Caesar Salad Hearts of romaine, our signature caesar dressing, garlic croutons. Add white anchovy

Library “Chopped Salad” Chopped iceberg, house made giardiniera vegetables

New England Clam Chowder

French Onion Soup Au Gratin

Soup Du Jour

Steaks & Chops

NY Sirloin Steak Center Cut

Gentleman's Cut 16oz

Club Cut 10oz. Steak au poivre add cracked peppercorn with a cognac peppercorn sauce. Steak Oscar add jumbo lump crab meat, asparagus and hollandaise sauce to any steak

Filet Mignon 12oz

Filet Mignon 8oz

Bone in Ribeye (Cowboy Steak) 24oz

Porterhouse 20oz

Rack of Spring Lamb Rosemary port glace 15oz

Bone in Pork Chop 12oz

Kobe (Wagyu) Sirloin Steak 12oz

Sauces

Hollandaise

Bearnaise

House Brewed Steak Sauce

Gorgonzola Cheese

Madeira-Gorgonzola Gravy

Brown Gravy

Sides

Roasted Garlic Mashed Potato

Au Gratin Potato

House Made Mac and Cheese

Salted Jumbo Baked Potato

Sauteed Mushrooms

Lobster Mac and Cheese

Hand-Cut Steak Fries

Sauteed Asparagus

Hand Battered Onion Rings

Baked Sweet Potato

Sauteed Spinach

Green Bean Amandine

Sweet Potato Fries

Creamed Spinach

Mashed Cauliflower

Sauteed Onions

Steamed Broccoli

Creamed Corn

Entrees

Land and Sea Pan seared jumbo sea scallops, tenderloin tips, garlic mashed potato and vegetable of the day

Pan Roasted Salmon Over creamy parmesan polenta, shaved Brussels sprouts, and smoked bacon vinaigrette

Baked Stuffed Haddock With lobster, topped with sherried cracker crumbs, basmati rice and vegetable of the day

Grilled Swordfish With basmati rice and vegetable of the day

Lobster Pie 1 lb. “Lazy-man” lobster, mushrooms, vegetables, brandy and sherry cream sauce, crisp pastry top

Chicken Oscar Pan roasted 1/2 chicken with jumbo lump crabmeat, mashed potato, asparagus and hollandaise

Vegetarian Pasta Fettuccine with roasted butternut squash, mushroom medley, tuscan kale, and roasted garlic broth

Lunch

Appetizers

Jumbo Lump Crabmeat Cocktail Classic cocktail sauce and creamy mustard sauce

New Orleans BBQ Shrimp With grilled sour dough

Baked Brie en Croute With raspberry preserves and toast points

P.E.I Mussels White wine, soy, garlic, lemon and scallions with grilled sour dough

Bang Bang Shrimp Crispy fried shrimp, sweet garlic chili sauce over a chiffonade of lettuce (spicy)

Jumbo Shrimp Cocktail Classic cocktail sauce

Artichoke and Spinach Dip Artichoke hearts, baby spinach. Served in a bread boule

Thai beef salade sauteed ground beef, Thai seasonings with iceberg lettuce wraps (spicy)

Beef Tenderloin Carpaccio Beef tenderloin, red onion, capers, parmesan and olive oil

Soups & Salads

Baby Spinach Salad With frisee, cucumber, tomato, egg and pancetta vinaigrette

Crisp Iceberg "Wedge" Cucumber, tomato, carrot, walnuts and blue cheese dressing

House Salad house mix of greens, cucumber, carrot, tomato, and choice of herbed vinaigrette, creamy Italian vinaigrette, or balsamic vinaigrette Options: Herbed vinaigrette, Creamy Italian vinaigrette, Balsamic vinaigrette

Classic Caesar Salad Hearts of romaine, our signature caesar dressing, garlic croutons. Add white anchovy

Library "Chopped Salad" Chopped iceberg, house made giardiniera vegetables

Cobb Salad Grilled chicken breast, bacon, avocado, hard-boiled egg, and tomato with our house-made cobb dressing

New England Clam Chowder

French Onion Soup Au Gratin

Soup Du Jour

Sandwiches

The Library House Burger 8oz Ground sirloin, lettuce, tomato, onion, pickle, on a Bulkie roll Options: Steak fries, Sweet potato fries, Coleslaw, Demi salad

Kobe Beef Burger 1/2-Pound snake river farms American wagyu with lettuce, tomato, onion, on a bulkie roll Options: Steak fries, Sweet potato fries, Coleslaw, Demi salad

The Vegetarian Roasted eggplant, portabello mushroom, roasted pepper, lettuce, tomato on grilled pita bread Options: Steak fries, Sweet potato fries, Coleslaw, Demi salad

Monte Cristo Sandwich Ham, turkey and Swiss cheese, on French toast with a maple dijon sauce Options: Steak fries, Sweet potato fries, Coleslaw, Demi salad

Muffuletta Sandwich Genoa salami, mortadella, hot capicola, Swiss and provolone cheeses, pickled olive salad on a ciabatta roll Options: Steak fries, Sweet potato fries, Coleslaw, Demi salad

Grilled Chicken Sandwich Grilled chicken breast, avocado, bacon, lettuce, tomato and pepper jack cheese on a bulkie roll Options: Steak fries, Sweet potato fries, Coleslaw, Demi salad

French Dip Sandwich Roast beef, with or without peppers, provolone cheese, on a baguette served au jus Options: With peppers, Without peppers, Steak fries, Sweet potato fries, Coleslaw, Demi salad

Turkey Club Oven roasted turkey breast, bacon, lettuce and tomato Options: Steak fries, Sweet potato fries, Coleslaw, Demi salad

BBQ Pulled Pork Sandwich Slow roasted pork, mixed with house made BBQ sauce, topped with coleslaw, on a bulkie roll Options: Steak fries, Sweet potato fries, Coleslaw, Demi salad

New England Lobster Roll Fresh lobster salad, grilled split top hot dog roll Options: Steak fries, Sweet potato fries, Coleslaw, Demi salad

Entrees

Pan Roasted Salmon Basmati rice and vegetable of the day

Baked Stuffed Haddock Sherried cracker crumbs, basmati rice and vegetable of the day

Baked Stuffed Haddock with Lobster Sherried cracker crumbs, basmati rice, and vegetable of the day

Steak Salad Grilled flat iron steak, crumbled blue cheese, sliced red onion, and tomato

Lobster Salad Fresh lobster salad, mixed to order, served atop our house mix of greens

Vegetarian Pasta Roasted butternut squash, mushroom medley, tuscan kale, and roasted garlic broth

Brunch

Appetizers

Jumbo Lump Crabmeat Cocktail Classic cocktail sauce and creamy mustard sauce

New Orleans BBQ Shrimp Grilled sourdough (spicy)

Baked Brie en Croute With raspberry preserves and toast points

P.E.I. Mussel Lemon, wine, soy and garlic, chopped tomatoes and scallions with grilled sourdough

Jumbo Shrimp Cocktail Classic cocktail sauce

Artichoke and Spinach Dip Served in a bread boule

Jumbo Lump Crab Cake Hollandaise, chipotle emulsion

Beef Tenderloin Carpaccio Red onion, capers, parmesan and olive oil

Soups & Salads

Baby Spinach Salad Baby spinach and frisee, with cucumber, tomato, egg and warm pancetta vinaigrette

Crisp Iceberg "Wedge" Iceberg lettuce, cucumber, carrot, tomato, and toasted walnuts, blue cheese dressing

House Salad house mix of greens, cucumber, carrot, tomato, choice of vinaigrette, herbed vinaigrette, creamy Italian, or balsamic vinaigrette Options: Vinaigrette, Herbed vinaigrette, creamy Italian, Balsamic vinaigrette

Classic Caesar Salad Hearts of romaine, our signature caesar dressing, garlic croutons. Add white anchovy

Library “Chopped Salad” chopped iceberg, house made giardiniera vegetables, cucumber, tomato, creamy Italian

Chowder Du Jour

French Onion Soup au Gratin

Soup Du Jour

Entrees

Classic Eggs Benedict Two poached eggs, grilled canadian bacon, English muffin, hollandaise sauce and home fries

Salmon Benedict Two poached eggs, salmon, dill hollandaise sauce, and home fries

Lobster Benedict Two poached eggs, lobster meat, bearnaise sauce and home fries

Frittata Du Jour Choice of toast and home fries

Meat Lovers Frittata Ham, sausage, bacon and provolone

Florentine Frittata spinach, mushrooms, onion, roasted red pepper and Swiss

Tenderloin Tips and Two Eggs Any style, home fries and toast

Two Eggs Any style, bacon or sausage, home fries and choice of toast Options: Bacon, Sausage

Monte Cristo Sandwich Ham, turkey, and Swiss cheese on French toast with maple dijon sauce

Cream Cheese Stuffed French Toast With strawberries and choice of sausage or bacon Options: Sausage, Bacon

Baked Stuffed Haddock Sherried bread crumbs and lobster

The Library House Burger 8 oz chopped sirloin on a bulkie roll

Kobe Beef Burger 1/2-Pound snake river farms American waygu with lettuce, tomato, onion, on a bulkie roll

Grilled Chicken Sandwich Provolone, lettuce, tomato and roasted red pepper on a bulkie roll

French Dip Sandwich Roast beef, with or without peppers, provolone cheese, on a baguette served au jus Options: With peppers, Without peppers

Menu for Library Restaurant

Dinner

Appetizers​

Soups & Salads​

Steaks & Chops​

Sauces​

Sides​

Entrees​

Lunch

Appetizers​

Soups & Salads​

Sandwiches​

Entrees​

Brunch

Appetizers​

Soups & Salads​

Entrees​

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Appetizers

Soups & Salads

Steaks & Chops

Sauces

Sides

Entrees

Appetizers

Soups & Salads

Sandwiches

Entrees

Appetizers

Soups & Salads

Entrees