Lobster ChowderBacon, Onions, Celery, Potato, Cream and TarragonOptions:
, Bowl (18.00)
14.00P.E.I. MusselsWith garlic, shallots, white wine, lemon, butter and fresh tomatoes.
14.00Maryland Style Crab CakesLump crab blended with herbs and spices. Served a top dressed baby greens with an Olde Bay aioli.
Oysters on the Half ShellOptions:
Half dozen (12.00)
, Dozen (20.00)
16.00Cocktail TrioJumbo shrimp, lump blue crab and shelled lobster claws served with drawn butter, house made cocktail sauce and our Olde Bay aioli.
14.00DipsA trio of spinach and artichoke dip, lobster Brie dip and buffalo chicken dip.Options:
14.00Lobster Mac and CheeseA four-cheese sauce tossed with medium shells, lobster meat and herbs topped with buttered panko and baked golden. Options:
Larger portion as an entree (+12.00)
14.00Ahi PokeHawaiian style ceviche with sushi grade tuna tossed in Japanese soy, sweet onion, sesame oil and diced tomatoes. Served with a small seaweed salad.
14.00Goat Cheese Walnut SaladMixed greens tossed in a citrus vinaigrette with oranges, dried cranberries, cherry tomatoes, walnuts, pancetta and topped with goat cheese.
14.00Caprese SaladHeirloom tomatoes, fresh mozzarella, and basil leaves served over a bed of mixed greens. Finished with a drizzle of balsamic glaze.
10.00Garden SaladA spring mix of baby field greens tossed with a white balsamic vinaigrette. Wrapped in a cucumber ribbon, with cherry tomatoes, walnuts and watermelon radish.
15.00Cheese SelectionA broad selection of cheeses served with warm baguette, seasonal fruits, nuts coulis. Ask your server for daily selection.
25.00Three Way TunaFresh sushi grade tuna as Carpaccio, Seasoned Tartare and Blackened Rare. Served with a seaweed salad, pickled ginger, a mushroom-soy drizzle and a light wasabi sauce.
26.00Beef WellingtonA 5-ounce filet topped with a mushroom duxell, wrapped in puff pastry and baked golden. Served with a truffle bordelaise and English peas.
22.00BracioleThinly pounded flank steak stuffed with pepperoni, parmesan and provolone cheese, pine nuts, basil and bread crumbs. Slow braised and served with fresh fettuccini pasta and a rich marinara sauce.
26.00Seafood PaellaSaffron seasoned Valencia rice with shrimp, lobster, mussels, garlic sausage, peas, tomatoes, leeks, mushrooms and scallions Baked individually in a cast iron skillet.
26.00Seared ScallopsJumbo scallops seared golden and served with a butternut squash puree and toasted cous cous with spinach and grape tomatoes.
26.00Haddock OscarFresh local haddock stuffed with a lump crab mix. Topped with asparagus, hollandaise sauce and lobster.
26.00Lobster St. TropezFresh lobster claws and knuckles sautéed with mushrooms, leeks, garlic, and cherry tomatoes served in a sambuca lemon cream sauce over fettuccine.
26.00Shrimp ScampiJumbo shrimp sautéed with garlic, spinach, tomatoes and basil tossed with angel hair pasta in a white wine, lemon, butter sauce. Finished with parmesan cheese.
Chicken PicattaBoneless chicken breast sautéed with garlic, mushrooms, leeks, tomatoes and spinach in a white wine, lemon, butter, cape sauce over angel hair pasta.
MediterraneanPan braised in a citrus, white wine broth of fennel, tomatoes, garlic, spinach, capers and calamata olives. Served over toasted Israeli couscous.
GrilledServed over any of our composed salads.
Pad ThaiSoba noodles in a stir fry of carrot, onion, celery, peas, ginger, and bell pepper. Finished with our pad Thai sauce and roasted nuts.
BroiledServed with sautéed asparagus, a lemon, butter, parsley sauce and a choice of starch.
BlackenedCajun seared with tomatoes, garlic, spinach, mushrooms, leeks in a light cream, lemon, white wine sauce. Served over fresh fettuccini pasta.
New England Favorites
MarketFresh steamed Lobster.
MarketFresh Steamed Crab Leg.
MarketSurf and Turf-Choice of whole lobster or crab legs and a 5 Oz center cut filet.
15.00Fish and ChipsServed with tartar sauce and malt vinegar.
12.00Tavern BurgerA 10-ounce hand-pounded burger prepared to your liking. With provolone cheese and bacon on ciabatta.
12.00B, L, TLoads of crisp bacon, lettuce, tomato, and mayo on ciabatta.
14.00Striker ClubA cheesy B, L, T on the bottom with roasted turkey, ham and cheese on top all sandwiched between three slices of sourdough bread with mayo and Dijon.
14.00CubanSliced pork loin, bacon, ham, pickle, red onion, provolone cheese and Dijon mustard. Served warm on ciabatta.
18.00Lobster RollFreshly picked lobster tossed with mayo, lemon, tarragon and celery seed. Served aside warm sliced baguette and a small mixed green salad.
14.00Blackened Haddock WrapA fresh haddock filet lightly dusted with Cajun spices, with lettuce, tomato, red onion and tartar sauce.
14.00The VermonterThinly shaved roasted turkey with red onion, sprouts, sliced tomato, green apple, bacon, cheddar and a roasted red pepper mayo on baguette.
14.00RuebenThinly shaved corned beef piled high with sauerkraut, housemade 1000 Island dressing and Swiss cheese. Served toasted on marble rye.
14.00Balsamic Chicken WrapBoneless chicken breast braised with balsamic vinegar, garlic and a touch of brown sugar. Stuffed in a wrap with fresh basil, tomatoes, and fresh mozzarella.
Coffee, Espresso and an Assortment of Teas Available.
Reds by Glass
10.00Renzo Masi’ Chianti, Italy
10.00Pacifico Sur Pinot Noir, Chile
10.00KWV. Shiraz, South Africa
10.00Broadbent Malbec, Argentina
10.00Estancia Cabernet Sauvignon, CA
10.00Warwick, “The First Lady” Cabernet, South Africa
10.00Easton Zinfandel, CA
10.00Debauchery Carmenere, Maipo Valley, Chile
36.00Bin 200 Cabernet Sauvignon, Estancia, Paso Robles CA
40.00Bin 201 Cabernet Sauvignon, Cannonball, Sonoma CA
32.00Bin 202 Cabernet Sauvignon, Warwick, The First Lady, South Africa
46.00Bin 203 Cabernet Sauvignon, Buried Cane, WA
36.00Bin 204 Zinfandel, Easton Zinfandel, CA
70.00Bin 204-1 Zinfandel Earthquake
40.00Bin 205 Zinfandel, St. Francis ‘Old Vine’ Zinfandel, CA
32.00Bin 206 Merlot, Casa Lapostolle, Chile
36.00Bin 207 Merlot, Klassen, CA
44.00Bin 208 Merlot, Flying Fish, WA
30.00Bin 209 Pinot Noir, Pacifico Sur, Chile
36.00Bin 210 Pinot Noir, Concannon, Central Coast, CA
50.00Bin 211 Pinot Noir, Alphonese Dolly, Loire, France
48.00Bin 212 Shiraz, Clay house Vineyard, CA
36.00Bin 213 Shiraz, Valle de la Puerta, Argentina
32.00Bin 214 SalentinoBin 215 El Coto, Rioja, Spain
34.00Bin 216 Chateau Beauchêne, Cotes du Rhone, France
34.00Bin 217 Renzo Masi Chianti, Italy
45.00Bin 218 Chateau Carignan Bordeaux, France
36.00Bin 219 Broadbent Malbec, Argentina
42.00Bin 220 Tierra del Fuego, Carmenere, Chile
45.00Bin 221 Henry Lagarde, Malbec, Mendoza Argentina
Whites by Glass
10.00Villa Cornaro, Pinot Grigio, Ita
10.00Debauchery Sauvignon Blanc, Casablanca Valley Chile
10.00Chateau St. Michelle, Riesling, WA
10.00Pacifico Sur, Chardonnay, Chile
10.00J Lohr “Riverstone”, Chardonnay, CA
7.00House wines-Copper Ridge Chardonnay White Zinfandel
30.00Bin 100 Chardonnay, Pacifico Sur, Chile
36.00Bin 101 Chardonnay, J Lohr ‘Riverstone’, CA.
40.00Bin 102 Chardonnay, Tierra del Fuego, Chile
42.00Bin 103 Chardonnay, Casot dan Vian, Italy
48.00Bin 104 Chardonnay, William Hill, Napa
70.00Bin 105 Chardonnay, Stags Leap, Napa, CA
28.00Bin 106 Pinot Grigio, Villa Cornaro, Ital
32.00Bin 107 Pinot Grigio, Salvalai, Italy
38.00Bin 108 Pinot Grigio, Sydney Ann, Italy
28.00Bin 109 Sauvignon Blanc, Debauchery, Chile
30.00Bin 110 Sauvignon Blanc, Beringer Estate, Napa, CA
32.00Bin 111 Sauvignon Blanc, Spy Valley, New Zealand